Growing vegetables in your kitchen is like producing some of your own food. It also reducing the food miles of your kitchen supplies. For the city slickers there are lots of things to learn and it is a bit steep and rocky. And sometimes you may find it frustrating. But if you have enough time to spare to make it success. it can fit in around your other activities.
The cool things about growing some of these greens is that it is very relaxing and absorbing hubby.
Working with soil inside your kitchen and growing things time seems to slow down. Your minds tend to slow down too and when your thought is peaceful and calm its a good interlude in an otherwise busy day.
If you have insufficient space or unsuitable area, consider raising fresh, nutritious, homegrown vegetables in containers. A window sill, a patio, a balcony or a doorstep will provide sufficient space for a productive mini-garden.If your thinking about the soilborne diseases, nematodes or poor soil conditions, it can be easily overcome by switching to a container garden. Container vegetable gardening is a sure way to introduce children to the joys and rewards of vegetable gardening.
Smiles will surely hit the floorboard upon seeing carrots, onions, leaf lettuce, parsely,pepper, tomato ready to be cropped and eaten
Thumbs up, truly a great thing to do. My mother used to do this in the balcony, and as a kid, I didn't really get it why.
ReplyDeleteNow, when more and more foods are getting to be genetically modified, when even the neighborhood grocery store sells crap instead of naturally grown vegetables, what you teach people to do can make a BIG difference in people's life. I have a good buddy in the US who tries to convince people to do this, on a massive scale.
Check it out, http://naturalnews.com
A+ for your article